British Airways passengers were treated to Kentucky Fried Chicken (KFC) after the airline was unable to provide customers with regular in-flight food. According to CNN, the cabin crew served fried chicken straight from the KFC bucket to travellers on a long-haul flight from the Caribbean to the United Kingdom.
These days, most vegans can look forward to more than just the snack options. For the most part, on longer flights, completely vegan meals are available when you call ahead, and some have even made it onto the main menu.
Food poisoning is often a concern among airplane passengers indulging in an in-flight meal service. Common symptoms of food poisoning include nausea and vomiting, neither of which a passenger wants to experience while being confined in tight quarters nor in the days and weeks following travel.
Frequent travelers know flight attendants have a tough job. They're there to assist with every need, from serving drinks and meals to calming your nerves on a bumpy ride. They're even there to save your life in an emergency. Here are three things flight attendants say you should avoid on your next trip.
On a flight with full meal service (as opposed to pre-packaged pay-per-item snacks), the cabin crew doesn't have access to a full kitchen. Instead, they have to dance around one another in a tiny galley while preparing food for a plane-load of hungry passengers. They aren't working with fresh ingredients.
It’s a well-known fact while at 35,000 feet in the sky, our food doesn’t taste the same as it does on the ground. According to a 2010 study commissioned by the German airline Lufthansa, our perception of sweet and salty drops by as much as 30% when at altitude and when the cabin air is dry.
Whether you want to take snacks on your flight or bring home edible souvenirs, knowing these TSA food rules will help you breeze through security.
People have a right to expect a decent meal if airlines sell it to them as part of a ticket. But that’s complicated right now. During the pandemic, pretty much every airline cut back on inflight food, and certainly on inflight service.
The golden age of air travel, when the onboard meal was something to happily anticipate, is so far behind us it seems almost fictional. Follow this advice, and you’ll never be hangry at 35,000 feet again.
Air Transat has announced changes to its in-flight services, beginning immediately. The biggest change is that the meal offering has been enhanced in both Club and Economy Class on certain flight segments.
Vancouver's "ghost kitchens" in hot demand with the rise of delivery apps
Airlines are in many ways showing willingness to engage with the sustainability agenda, and onboard dining can be a part of that. Reducing the amount of plastic is one element, but so is reducing the emissions impact of what is cooked and served on board.
Self-confessed aviation geek Nik Sennhauser misses air travel so much that he is recreating the inflight meals he once enjoyed to remind him of good times before the pandemic.
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