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Our Team
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Events
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  • Home
  • About Us
  • Our Team
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  • Press Publications
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Snacks on the plane: Chefs share their favorite high-altitude bites

Snacks on the plane: Chefs share their favorite high-altitude bites

Snacks on the plane: Chefs share their favorite high-altitude bites

The golden age of air travel, when the onboard meal was something to happily anticipate, is so far behind us it seems almost fictional. Follow this advice, and you’ll never be hangry at 35,000 feet again.

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Air Transat Enhances In-Flight Meal Service

Snacks on the plane: Chefs share their favorite high-altitude bites

Snacks on the plane: Chefs share their favorite high-altitude bites

Air Transat has announced changes to its in-flight services, beginning immediately. The biggest change is that the meal offering has been enhanced in both Club and Economy Class on certain flight segments.

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Take a look inside one of Vancouver's 'ghost kitchens'

Snacks on the plane: Chefs share their favorite high-altitude bites

Beyond “beef or cow”: the future of economy airline meals

Vancouver's "ghost kitchens" in hot demand with the rise of delivery apps

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Beyond “beef or cow”: the future of economy airline meals

Beyond “beef or cow”: the future of economy airline meals

Beyond “beef or cow”: the future of economy airline meals

Airlines are in many ways showing willingness to engage with the  sustainability agenda, and onboard dining can be a part of that. Reducing the amount of plastic is one element, but so is reducing the emissions impact of what is cooked and served on board. 

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'I miss airline meals so much I make them at home'

Beyond “beef or cow”: the future of economy airline meals

'I miss airline meals so much I make them at home'

Self-confessed aviation geek  Nik Sennhauser misses air travel so much that he is recreating the  inflight meals he once enjoyed to remind him of good times before the  pandemic. 

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